MCLA Lighting
Founded in 1996, MCLA, Inc. is a thriving architectural lighting design firm, based near the Georgetown waterfront in Washington, D.C. Creating integrated solutions that reveal and enhance the architecture is central to our work.
Congratulations to
The Fish Market Restaurant & Pop’s Ice Cream Shop won a Alexandria Preservation Award from the Historic Alexandria Foundation. MCLA worked with CORE architecture + design worked on this project, located …
Check out MCLA’s work with Ayers Saint Gross Architects and the German firm Behnisch Architekten. The Chronicle of Higher Education article recognizes MCLA’s work on LED fixtures & daylighting at the …
MCLA is helping to sponsor Team Capitol DC, a city-wide Washington, DC collegiate team, that will be competing in the U.S. Department of Energy Solar Decathlon. The Solar Decathlon is an award-winning …
MCLA recently won two District of Columbia section Awards of Merit from the Illuminating Engineering Society of North America – the first award is in the category of ‘Museum Interiors’ and the second for …
MCLA recently won an Illumni Infinity award in the category of ‘Workplace Lighting’ for the 1828 L Street, NW building. In the building’s lobby, aqua blue glass walls are back lighted at …
200 Eye Street won Best Deal of the Year and Best Rehab/Reuse at the Washington Business Journal’s Best Real Estate Awards Ceremony. The 408,000-square-foot building, once a windowless industrial property, now …
The University of Baltimore’s John and Frances Angelos Law Center which MCLA recently worked on with Behnisch Architekten and Ayers Saint Gross was recently featured in Architectural Record. The 192,000-square-foot building …
GPI Design conducted a case study entitled “A Closer Look: National Cancer Institute Backlit Wood Feature Walls” which focuses on the design development process of the building’s walls. The custom backlit wood wall …
Maureen Moran has authored the article “Lighting Apartment Corridors” for Multi-Housing News. The article was just published in the magazine’s May issue on pages 42 and 43. Read the article online …